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Wheat

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Erdinger Dunkel is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production.
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Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.
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A smooth white beer with only slight bitterness and very refreshing characteristics. Its taste reveals fruit and citrus notes, while giving off aromas of ripe grapefruit and lemon with nuance of coriander and clove.
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